By Tiga Network What goes around, comes around, this old adage doesn’t fall true for the restaurant industry. With hundreds of high-concept and quick service restaurants popping up every day, in all parts of the world, the wheel has been broken into small, but interesting fragments that we call “delight” in a foodie’s world. Chefs…
Author: Tiga Network
Founded in 2019 the network is built to focus on solving growth limiting issues for hotel, restaurant and hospitality brands.
The start up blog tracking Bali , Jakarta as Indonesia's hospitality industry heat map also connects independent consultants, business builders and side giggers to helping clients lead projects by working on the full change life cycle, from strategy to implementation.
Company culture is still the success formula
by Tiga Network Many companies think they have a strong culture. They may have a mission, vision and values. They may even have some pictures on the walls to remind employees about those mission, vision and values. But unless culture is lived by leaders and employees it’s nothing more than a bunch of painted words….
WAR OF TALENT
2019 is the breakout year for hospitality industry talent development in Indonesia. As the modern workplace evolves, we see an imminent shift in the power, focus, and influence of professionals with learning and development (L&D) responsibilities. From restaurants to guest rooms, the travel and tourism industry confronts a dire need in finding and training qualified…
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